General Manager - Restaurant

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Job Overview

We are seeking a dynamic and experienced Restaurant Manager to lead our hospitality team and oversee daily restaurant operations. The ideal candidate will possess a strong background in food service management, culinary operations, and team leadership. This role requires a proactive approach to ensuring exceptional customer service, maintaining food quality standards, managing staff, and optimizing restaurant performance. The Restaurant Manager will play a pivotal role in creating a welcoming environment that promotes teamwork, efficiency, and guest satisfaction.

Responsibilities

• Oversee all aspects of restaurant operations, including food preparation, service quality, and customer experience.
• Manage staff scheduling, training, and development to ensure high standards of hospitality and food safety.
• Supervise kitchen and front-of-house teams to maintain efficient workflow and excellent service delivery.
• Monitor inventory levels, control food costs, and oversee ordering processes using POS systems such as Aloha POS or Micros POS.
• Implement and enforce health and safety regulations related to food handling and sanitation.
• Handle cash transactions accurately, including cash handling procedures and POS reconciliation.
• Lead staff recruitment efforts by interviewing candidates and selecting qualified team members.
• Conduct regular performance evaluations to foster staff growth and improve service standards.
• Coordinate with culinary staff to ensure consistent food quality across all menu offerings.
• Manage shift operations effectively to maximize productivity while maintaining a positive work environment.
• Develop strategies for upselling, promotions, and enhancing overall guest satisfaction.
• Maintain compliance with all local regulations related to food safety, alcohol service (if applicable), and hospitality standards.

Requirements

• Proven management experience in quick service & fast food restaurants or fine dining establishments.
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen management.
• Familiarity with POS systems; experience with cash handling is essential.
• Strong background in inventory control, food safety protocols, and food industry regulations.
• Demonstrated leadership skills with experience supervising teams in hospitality settings.
• Excellent communication skills for effective staff training, customer interaction, and team collaboration.
• Ability to manage multiple responsibilities efficiently within a fast-paced environment.
• Experience with budgeting, cost control, and operational planning in a restaurant setting.
• Culinary experience or hospitality management background is highly desirable.
• Previous experience in hotel or banquet settings is advantageous but not mandatory.
• Commitment to delivering exceptional customer service and fostering a positive team culture. If you are passionate about leading vibrant restaurant environments through effective management and dedicated service excellence, we encourage you to apply today. Join us in creating memorable dining experiences for our guests while advancing your career in the thriving food industry.

Pay: From $1,200.00 per week

Work Location: In person